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Cinnamon ( Dal chini)

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Description

Dal Chini, commonly known as cinnamon, is a fragrant spice made from the inner bark of the cinnamon tree. It has a sweet, warm flavor and is widely used in desserts, teas, curries, and aromatic rice dishes. Rich in antioxidants and essential oils, dal chini supports digestion, helps regulate blood sugar, and boosts immunity. Its distinctive aroma makes it a favorite in both culinary and medicinal traditions.

Diet type Vegetarian
Item Form solid
Speciality Vegetarian
Net Quantity 100 gm
Package Information packet
Number of Items 1
Region of Origin India
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